Cooking Steps

1. 

   Step1:First mix duck meat with oil, cassava powder and salt. Let it stand for a while.

2. 

   Step2:Then wash the mushrooms and red peppers. Cut them into small pieces

3. 

   Step3:Finally. First put the red pepper over the oil. Then put the mushroom. Wait until the mushroom is slightly discolored, then put the duck meat and fry. Add some water. If it's stuffy, you can get out of the pot. (it's Salted in the duck meat, so you don't need to put it in the fried mushroom.)