Cooking Steps

1. 

   Step1:Wash radish and rub it into sil

2. 

   Step2:Cook in salt water until it's ripe. Remove the supercooled water. Supercooled water keeps the color gree

3. 

   Step3:Squeeze out the water. Add a little salt, flour, egg liquid and pepper powder and mix well. Radish is cool. Pepper is hot. It can be neutralized. And it can enhance fragranc

4. 

   Step4:Mixed into a state as shown in the figure. It looks loose. You can form a group by han

5. 

   Step5:When the oil is 50% hot, shape the balls by hand. Put them in one by one

6. 

   Step6:Let's fry it once and fix it. Let's use a small fire and fry it again. It's deep fried and done

7. 

   Step7:Take it out and put it on the kitchen paper. Suck the remaining oil

8. 

   Step8:Detai

9. 

   Step9:Detai

10. 

    Step10:Detai