Cooking Steps

1. 

   Step1:Boil the young granulated sugar with a little water to 120 ℃; beat the protein 1.

2. 

   Step2:Mix the almond powder, sugar powder and protein 2 together to make a very delicate batter.

3. 

   Step3:Evenly pour the heated syrup into the egg white in step 1. Quickly stir until smooth and delicate.

4. 

   Step4:Add step 3 to step 2 and stir evenly.

5. 

   Step5:Put it into the flower mounting bag. Squeeze out the small round cake on the baking plate. Put it above the oven and bake at 170 ℃ / 120 ℃ for 10 minutes. After baking, fill the sandwich according to your favorite taste.

6. 

   Step6:Finished produc

7. 

   Step7:This recipe comes from the famous chef dessert. This book collects the classic works of the world's top dessert masters. Each dessert has a specific recipe + detailed steps + video QR code. Dangdang, Jingdong and Amazon are all sold.