Cooking Steps

1. 

   Step1:Shark fin fans choose Juchang brand. Take out the right amount and put it in a stainless steel basin.

2. 

   Step2:Cut the cabbage in the middle. Dig out the thicker part on the top of the cabbage. Then cut it into shreds. Don't be too thin. 58mm is the best.

3. 

   Step3:Marinate the shark fin fans in cold water. It will take about 12 hours to fully marinate. Don't use warm water or boiled water.

4. 

   Step4:After the cabbage is cut, put it on a plate for standby. After the shark's fin and vermicelli are soaked, take out and drain the water for standby. Slice the onion and cut the dried chili into small sections for standby.

5. 

   Step5:Put the oil in the pot. After heating, put the pepper, dried pepper and scallion in turn. Stir fry the cabbage shreds after the smell. Stir in the fire continuously. When you see the cabbage shreds collapse slightly, put the shark fin fans drained. Stir in the fire again for two or three minutes. Then add the soy sauce, sugar and salt to taste and color. Stir for two minutes. Add the chicken essence and garlic shreds. Stir well. Turn off the heat and put them on the plate.

6. 

   Step6:According to personal hobbies, the amount of soy sauce can be adjusted properly. But the amount of salt should be controlled. It is not suitable to stir fry the shredded cabbage wings for too long, which will affect the taste.