Chinese Food
Stir fried crab in the typhoon shelter
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Give hairy crabs a different way of eating.
Cooking ingredients
Cooking Steps
Step1:Hairy crabs cut off the pliers. Brush them clean.
Step2:Open the lid. Remove the internal organs. Cut off the navel. Cut off the pieces.
Step3:Beat crab tongs to pieces. Marinate with wine, salt, chicken essence and white pepper for 10 minutes.
Step4:Garlic peele
Step5:Mashed garlic.
Step6:Pour more oil into the wok.
Step7:Fry hairy crab until it changes colo
Step8:Take out oil control for standby.
Step9:Clean the shallots and cut them into sections.
Step10:Leave the oil in the wok. Pour in the garlic and chopped green onion. Boil until fragrant.
Step11:Prepare half a bowl of bread bran.
Step12:Pour it into the frying pan and continue to stir fry. Stir fry until the breadcrumbs change color.
Step13:Pour in the hairy crabs.
Step14:Stir fry until the breadcrumbs, garlic and scallion are crushed and wrapped in hairy crabs.
Step15:Put some shallots before you leave the pot. Serve on a plate.
Step16:Good time.
Cooking tips:1. Remove the internal organs of the fried hairy crabs and scrape the hair off the crabs. 2. It doesn't matter if the fire is a bit high when it's exploding. 3. It's super delicious with more garlic. There are skills in making delicious dishes.
