Cooking Steps

1. 

   Step1:Soften cream cheese at room temperature before use.

2. 

   Step2:Crush the biscuits to the level of sand.

3. 

   Step3:Melt the butter. Mix the crumbs in. Mix well. Pour them into the cake mold. Flatten them. Put them in the refrigerator for later use.

4. 

   Step4:Soak mulberry and strawberry in salt water for 10 minutes. Wash away the dirt.

5. 

   Step5:Pull out the handle of the mulberry. Press out the juice on the screen. Because do not mulberry seeds.

6. 

   Step6:Cut the strawberries in half. Then line them up with half of the strawberries next to the cake ring.

7. 

   Step7:Cream cheese with sugar and a little strawberry oil.

8. 

   Step8:Add this raspberry cheese to the cream cheese.

9. 

   Step9:Add water to the gelatine powder. Dissolve it. Distribute the cream to 6.

10. 

    Step10:Put the fish glue powder water. 6 distribution cream into the cream cheese mixture just now.

11. 

    Step11:Then pour it into the mold. Refrigerate for 4 hours. Enjoy the strawberry season.