Step1:All the ingredients. I forgot to take the sesame oil.
Step2:Wash and shred 1000 pieces. Wash and cut broccoli into small pieces and soak in salt water for 10 to 20 minutes. Chop ginger, garlic, millet and pepper.
Step3:Sit in the pot and boil the water. When the water boils, put down thousands of pieces. Use chopsticks to stir constantly to prevent them from sticking into a ball. Take out and put them into a bigger mixing bowl in half a minute.
Step4:Leave water in the pot. Pour out the broccoli salt water and wash it again. Pour in the water pot (put a drop of oil to make the color brighter when blanching broccoli). Cook it for two minutes and remove it and put it into the mixing bowl.
Step5:Pour the oil in the pot. Make sure to keep the heat at a minimum. Put the ginger, garlic, millet and pepper in the pot. Pour them into the mixing bowl after the fragrance is released.
Step6:Drench with soy sauce. Pour one scoop of oyster sauce and two drops of sesame oil. Open mix.
Step7:Loading. to be finished.
Step8:Dinner. Simple nutrition.
Cooking tips:Will you lose weight if you eat dinner like this every day. ha-ha. There are skills in making delicious dishes.