Dark forest cake with a long heart water.
Step1:A family portrai
Step2:Separation of egg white and yol
Step3:Add sugar to the yolk and stir wel
Step4:Add milk. Stir wel
Step5:Add salad oil and stir evenl
Step6:Sift in low powder and cocoa powde
Step7:Stir to particle
Step8:Then pass the egg white. Add sugar once in the fisheye bubble stat
Step9:Second joi
Step10:Last to joi
Step11:Send to dry foaming. Lift at right angl
Step12:Select part of the egg white and add it into the yolk liquid. Stir well. Preheat the oven for 150 degrees
Step13:Pour into the egg white. Cut and mix wel
Step14:Pour in the mold and shake twice. Put it in the oven for 150 ° 60 minute
Step15:Take it out and buckle it upside down. Cool it down and mold it. Slice it again. Beat cream. Drain cherry and cut it. Then make sandwiches, plastering and chocolate scraping in advance. Then mount it. Squeeze some cream to decorate the surface. Put on the cherry. Done.
Step16:Tangen
Step17:Look goo
Cooking tips:1. I forgot to take pictures in the next step. Let's imagine it freely (╯İsystem) haha. 2. The temperature depends on the temper of your oven. There are skills in making delicious dishes.