Black Forest Cake

chocolate:moderate amount cocoa body egg:5 corn oil:40g low powder:70g sugar (yolk part) (egg white part 60g):20g cocoa powder:15g milk:40g cream light cream:250g soft white sugar:20g canned cherry:moderate amount https://cp1.douguo.com/upload/caiku/5/2/9/yuan_524b97237ac535298ee302d729407f09.jpg

Black Forest Cake

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Black Forest Cake

Dark forest cake with a long heart water.

Cooking Steps

  1. Step1:A family portrai

  2. Step2:Separation of egg white and yol

  3. Step3:Add sugar to the yolk and stir wel

  4. Step4:Add milk. Stir wel

  5. Step5:Add salad oil and stir evenl

  6. Step6:Sift in low powder and cocoa powde

  7. Step7:Stir to particle

  8. Step8:Then pass the egg white. Add sugar once in the fisheye bubble stat

  9. Step9:Second joi

  10. Step10:Last to joi

  11. Step11:Send to dry foaming. Lift at right angl

  12. Step12:Select part of the egg white and add it into the yolk liquid. Stir well. Preheat the oven for 150 degrees

  13. Step13:Pour into the egg white. Cut and mix wel

  14. Step14:Pour in the mold and shake twice. Put it in the oven for 150 ° 60 minute

  15. Step15:Take it out and buckle it upside down. Cool it down and mold it. Slice it again. Beat cream. Drain cherry and cut it. Then make sandwiches, plastering and chocolate scraping in advance. Then mount it. Squeeze some cream to decorate the surface. Put on the cherry. Done.

  16. Step16:Tangen

  17. Step17:Look goo

Cooking tips:1. I forgot to take pictures in the next step. Let's imagine it freely (╯İsystem) haha. 2. The temperature depends on the temper of your oven. There are skills in making delicious dishes.

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