Chinese Food

Cooking Steps

1. 

   Step1:A family portrai

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Add sugar to the yolk and stir wel

4. 

   Step4:Add milk. Stir wel

5. 

   Step5:Add salad oil and stir evenl

6. 

   Step6:Sift in low powder and cocoa powde

7. 

   Step7:Stir to particle

8. 

   Step8:Then pass the egg white. Add sugar once in the fisheye bubble stat

9. 

   Step9:Second joi

10. 

    Step10:Last to joi

11. 

    Step11:Send to dry foaming. Lift at right angl

12. 

    Step12:Select part of the egg white and add it into the yolk liquid. Stir well. Preheat the oven for 150 degrees

13. 

    Step13:Pour into the egg white. Cut and mix wel

14. 

    Step14:Pour in the mold and shake twice. Put it in the oven for 150 ° 60 minute

15. 

    Step15:Take it out and buckle it upside down. Cool it down and mold it. Slice it again. Beat cream. Drain cherry and cut it. Then make sandwiches, plastering and chocolate scraping in advance. Then mount it. Squeeze some cream to decorate the surface. Put on the cherry. Done.

16. 

    Step16:Tangen

17. 

    Step17:Look goo