Chinese Food
Stir fried tripe with scallion oil
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I want to eat tripe, but I don't want to eat marmalade. Change the taste
Cooking ingredients
Cooking Steps
Step1:Scald the shredded tripe for later use. Cut the garlic into pieces. Cut the scallion into pieces and use oil until the scallion turns golden. Drain the shredded tripe and mashed garli
Step2:Let's have some vinegar in the pot. Sprinkle coriande
Cooking tips:You can't cook it for a long time, or you'll have skills when you're too old to bite and cook.
