We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dry taste. More interesting ~

Step1:Wash chicken gizzard

Step2:Shredded peppe

Step3:Sliced chicken gizzards. Ginger A kind of salt A kind of Thirteen fragrance A kind of green Chinese onion A kind of Peanut oil A kind of Cooking wine A kind of Oyster sauce A kind of Li Jinji hot sauce with minced garlic. Saltin

Step4:Garlic and scallion read

Step5:The oil pot is hot. Let's dry the pepper A kind of Scallion, ginger and garli

Step6:Pour in the gizzards. Stir fry. Add sugar, monosodium glutamate, chicken essence and black pepper.

Step7:Open to eat.
Cooking tips:There are skills in making delicious dishes.