Chinese Food

Cooking Steps

1. 

   Step1:Soften butter at room temperature, add sugar powder and beat to fluffy stat

2. 

   Step2:Then add the egg liquid to kil

3. 

   Step3:Sift in low powder and milk powde

4. 

   Step4:Mix well and put it into the flower mounting ba

5. 

   Step5:Spread a layer of oil paper on the baking tray. Extrude the desired shape. Preheat the oven. Heat up and down the middle layer for about 160 ℃ and 15 minute