Cream cookies

low gluten flour:100g butter:75g sugar powder:30g whole egg liquid:15g milk powder:15g https://cp1.douguo.com/upload/caiku/6/9/2/yuan_698b219770017bfe0da7be93378324f2.jpeg

Cream cookies

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Cream cookies

Afternoon tea Dessert Snacks Little night Breakfast I have nothing to eat. I can't stop - it's bad for my snack.

Cooking Steps

  1. Step1:Soften butter at room temperature, add sugar powder and beat to fluffy stat

  2. Step2:Then add the egg liquid to kil

  3. Step3:Sift in low powder and milk powde

  4. Step4:Mix well and put it into the flower mounting ba

  5. Step5:Spread a layer of oil paper on the baking tray. Extrude the desired shape. Preheat the oven. Heat up and down the middle layer for about 160 ℃ and 15 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream cookies

Chinese food recipes

Cream cookies recipes

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