Chinese Food
Steamed bun with minced pork and fennel
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I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.
Cooking ingredients
Cooking Steps
Step1:Clean fennel seedlings and control the moisture content.
Step2:Salt the meat. Marinate the soy sauce for later use. Half an hour in advance.
Step3:Cut the fennel seedling. Mix it with oil first. Then put in the marinated meat. There is salt in the meat. Don't put it again.
Step4:And noodles. It's very convenient to have a toaster and noodles.
Step5:Wrap into buns. Put cold water in the pot. Heat for 20 minutes. Turn off the heat. Later, lift the lid to prevent retraction.
Cooking tips:Fennel has a special fragrance. I don't usually put onion, ginger and garlic. There are skills in making delicious dishes.
