Cooking Steps

1. 

   Step1:1. First wash the fish head. Use a knife to separate the parts under the fish head. 2. Prepare the onion, ginger, garlic, pepper, and seasoning. 3. Boil one pot of boiling water. 4. Put the cooking oil in the pot. Fry the fish head to change color. 5. Then pour the hot water into the fish head pot. Put the seasoning in the pot. Put a small drop of cooking wine in the pot. 6. Heat for 10 minutes. Put in salt. Simmer for 30 minutes until the color of the soup thickens as shown in the figure. If you like tofu, you can add tofu cubes. If you don't think the color is beautiful, you can put a little onion before you leave the pot or a little coriander after you leave the po