Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Put some oil in the hot pot. Wrap the eggs evenly in the fish and fry until golden brown
Step3:Put one and a half spoonfuls of cooking wine, two spoonfuls of vinegar and two spoonfuls of soy sauce. Put half of the fish in the wate
Step4:Put half spoon salt, half spoon sugar, scallion, ginger, garlic, pepper and cinnamon into the pot. After boiling, collect the juice in medium high heat. The soup will be ready soo
Cooking tips:There are skills in making delicious dishes.
