Cooking Steps

1. 

   Step1:Remove scales from carp. Spread salt on fish. Add ginger and pepper and marinate in refrigerator for 2 days. Rinse the fish with water before frying in an oil pa

2. 

   Step2:Pan fry both sides to make yello

3. 

   Step3:Add ginger, dried pepper, water, vinegar and soy sauce. Cover the soup evenly and cover for 10 minutes

4. 

   Step4:When the fish are cooked, put them into the plate. Add the soup in the pot to the starch and thicken it. Sprinkle some shredded green pepper or scallion on the fish. Pour the thicken soup over it