Cooking Steps

1. 

   Step1:Knead all materials except butter to expansion stage. Add butter. Continue to knead clothe

2. 

   Step2:The best dough is a thin and tough film. It's not just thin. It's twice as big at room temperature

3. 

   Step3:Make a piss of beef balls and boil them in cold water. Wash and drain the cabbage shreds. Put them into a hot pot. Stir fry the cabbage shreds + fresh chicken juice + black pepper shreds + salt to cool them.

4. 

   Step4:Dough exhausting, one serving five, rolling relaxation 15mi

5. 

   Step5:Flatten the dough by hand. Roll the rolling pin into a round piece with a diameter of about 12cm. Then put cabbage shreds and a cowball in the middle

6. 

   Step6:Close u

7. 

   Step7:Round. Put the second hair in the non stick baking tray to 1.5 times the siz

8. 

   Step8:If you like the pattern, sprinkle powder to make the pattern before the second hair baking. Heat up and down the middle and lower layers for 28min. If you sprinkle powder, you don't need to cover the tin paper. If not, you need to color it about 7min in in the baking process to be satisfied with the tin paper for the back cover