Instant oatmeal. Diet. Because of low calories. How to eat small snacks will not be fat.
Step1:Stir the salad oil evenly. Preheat the oven to 150 ℃. Bake for about 8 minutes and turn it over. Bake for 8 minutes and then turn it over. In the third 8 minutes, take it out and add nuts for turning over and baking.
Step2:After three 8 minutes of baking, color it. If not, bake for another 5 minutes or so. My oven will be OK in three 8 minutes. Make your own decisions based on your oven temper. Put all the preserved fruits in the oatmeal and mix. Mix well and wait for the cooling.
Step3:It's Crispy when it's cool. It's made of milk. It's made of yogurt. It's delicious even if it's taken directly. It's so delicious that it can't stop.
Step4:Don
Cooking tips:You don't need to bake the preserved fruits in the oven, or they will paste. Just wait for the dried oatmeal fruits to bake. Take them out and put the preserved fruits on. There are skills in making delicious dishes.