Chinese Food
Tomato and spinach soup
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This is the most homely bowl of soup. I only add one more ingredient spinach than usual. The nutrition and taste are sublimated immediately. My family all say it's delicious. Don't look at the simplest soup. You have to use some tips to make it. How to peel tomatoes? How to make beautiful egg flowers? In the following article, Baoma has a detailed introduction. Especially the tips at the end of the article are very important. The following ingredients are for two.
Cooking ingredients
Cooking Steps
Step1:Prepare and wash ingredient
Step2:Add a little water to the pot and boil it. Scald the tomato and peel off the skin. Blanch the spinach and remove the oxalic acid
Step3:Cut the tomatoes into small pieces and put them in a small bowl for later use. Cut the spinach into small pieces. Break the eggs into a small bowl
Step4:Put vegetable oil in the pot. Stir the shallots in a small heat. Add the tomato pieces and salt. Stir fry the tomatoes in a small heat until they are soft and rotten into mud
Step5:Add wate
Step6:Add spinac
Step7:Turn to medium heat over high heat. Pour in egg mixture and quickly stir to form floccules. Pour in water starch immediately to thicken the sauce
Step8:Turn off the fire as soon as you see the soup in the pot. Pour in the sesame oil.
Step9:Finished drawings.
Cooking tips:1. As soon as the tomato is put into the pot, put salt into it immediately. In this way, the tomato will soon come out of the soup. 2. The speed of the last three steps of pouring egg liquid, thickening, and turning off the fire as soon as the soup is opened in the pot should be fast. There are skills to make a good dish in one go.
