Bean curd with sauce

tofu:500g egg:60g cornmeal:10g cooking oil:50g salt:3g raw:10g oyster sauce:20g five spices:2g black pepper:3g onion:50g https://cp1.douguo.com/upload/caiku/a/d/2/yuan_adfee39647b51306bada026b18c3dea2.jpeg

Bean curd with sauce

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Bean curd with sauce

Bean curd is mainly used to widen the middle part and replenish qi, harmonize the spleen and stomach, eliminate fullness, dredge the turbid Qi of large intestine, clear heat and disperse blood.

Cooking Steps

  1. Step1:Cut tofu into piece

  2. Step2:Mix eggs and meal evenl

  3. Step3:Pour proper amount of cooking oil into the pot. Medium heat. Wait for the oil Seven point eight Put the tofu with egg white in the hea

  4. Step4:Pan fried on both sides until golde

  5. Step5:Pour the soy sauce, oyster sauce, salt, five spice powder, black pepper and chopped green onion into the bowl. Add a little water and mix well. Put the fried tofu into the pot again. Then pour the sauce into the pan. Simmer slowly on a low heat. Collect the sauce a little and then leave the pot

  6. Step6:Fried tofu, scorched outside and tender insid

  7. Step7:With a bowl of rice. It's a great mea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with sauce

Chinese food recipes

Bean curd with sauce recipes

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