Chinese Food
Stewed papaya with ice sugar and Tremella
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Warm food. Classic taste. This season is right (Baidu). Papaya stewed with ice sugar and Tremella can nourish yin and moisten lung, moisturize skin, and cure hot and dry cough. -
Cooking ingredients
Cooking Steps
Step1:Prepare al
Step2:Soak the tremella and tear the small one; remove the seeds of papaya and cut into small pieces (put the ingredients according to the size of the pot
Step3:Stew pot with water. Put in Tremella. Cover and simmer.
Step4:Stew the tremella until it is thick and sticky, and glue out (the time depends on your own cooking utensils
Step5:Put in rock candy and papaya for about 10 minutes
Step6:O
Cooking tips:There are skills in stewing Tremella until it is thick and sticky, and then putting it into other dishes.
