Cooking Steps

1. 

   Step1:Take 200g pumpkin puree, add sugar, water, yeast and flour to make a smooth doug

2. 

   Step2:Oil the 8-inch Qifeng mould, put the dough in and compact it. Put on the surface of raisins and other favorite decorations.

3. 

   Step3:Cover with plastic wrap.

4. 

   Step4:Ferment to twice the size.

5. 

   Step5:In the steamer. Medium heat for about 35 minutes.

6. 

   Step6:It's the same as steamed bread. Stew it for 35 minutes and then take it out.