Chinese Food
Korean pumpkin porridge
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Every time I go to a Korean barbecue, I have pumpkin porridge. Make it at home.
Cooking ingredients
Cooking Steps
Step1:Pumpkin peele
Step2:Remove the seeds. Steam gently for a while. It will not be so hard.
Step3:Cut into small piece
Step4:Mash it with a cooking machine and put it into an electric cooker.
Step5:Add glutinous rice flour and white sugar. You can also put some honey. Add a little water. Turn on the porridge mode.
Step6:All right.
Step7:The seeds can be washed and dried. Stir fry with salt. Crack.
Cooking tips:Don't put too much water. Sugar as you like. Put three or four spoons of glutinous rice flour. There are skills in making delicious dishes.
