Cooking Steps

1. 

   Step1:Make a six inch Qifeng cake. Cut it into two pieces. I made two Qifeng and cut four piece

2. 

   Step2:Whipped cream with 20g white suga

3. 

   Step3:Use a small amount of light cream to frame the flowers. Mix the rest with the peas. Spread the cream of the mixed peas on half of the Qifeng cak

4. 

   Step4:Put the cut yellow peach and kiwi on the crea

5. 

   Step5:Spread another layer of pea cream on the fruit. Put a slice of Qifeng cake on it. Press it slightly with your hand. The cake can be made into two layers or three layers.

6. 

   Step6:Finally, the flower is mounted. It's made by sprinkling sugar needle