Cooking Steps

1. 

   Step1:Sliced live

2. 

   Step2:Hot pot blanching (this step can be ignored

3. 

   Step3:Mix half a spoon of white wine, one spoon of Pixian Douban, half a spoon of soy sauce and half a spoon of salad oil and marinate for 5 minutes

4. 

   Step4:Slice scallion, pickled peppers, pickled ginger, garlic and green peppers for standby

5. 

   Step5:Put more oil in the pot. Heat the oil 80% and fry the pepper. Stir in the liver of sheep and fry for half a minute. Then pour in the sliced pickled peppers, pickled ginger, green onion, garlic and green peppers and continue to stir fry for about 3 minutes. Mix the seasoning essence and put it into the pan.