Chinese Food
Porridge with sea cucumber
(97674 views)Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this all the time. So it is a good way to tonic sea cucumber porridge. Because sea cucumber has no taste. In order to improve the freshness, I put shrimp and shellfish. I also gave this porridge two pieces of honey ginger. One is that seafood is cool. It needs to be mixed with ginger's heat; the other is that sea cucumber and honey eat together. It can retain the nutritional value of sea cucumber with maximum effect and achieve two goals with one stroke.
Cooking ingredients
Cooking Steps
Step1:The ratio of glutinous rice to rice is 1-1. Clean it by washing. Add 3 times the amount of water. Turn to small fire and simmer slowly after boilin
Step2:Prepare the seafood. I asked the elder sister who sold seafood to cut the shellfish directly. Because I cut my hand last time. I was a little afraid. Ha ha.
Step3:The shrimps are peeled, the heads are removed, and the diced shrimps, the sea cucumber and the shellfish are cut into four pieces
Step4:Stew rice until it's thick and sticky. Add all the seafood. Turn the heat to boil. Drop a few drops of sesame oil. Turn off the heat.
Step5:Sprinkle the cilantro. I grow my own cilantro. It's getting cold these days. It's not long. It's small. It's lovely. It's also light and fragrant.
Step6:I've got two honey ginger. Good breakfast, starting with a bowl of porridge.
Cooking tips:There are skills in making delicious dishes.
