Chaoshan Huashan wild field chicken, local pork, plate gluten sea cucumber porridge

Huashan:500g wild pheasant a:500g sea cucumber:8 https://cp1.douguo.com/upload/caiku/d/0/f/yuan_d0f540c7b8da92e791667c7240bafd9f.jpeg

Chaoshan Huashan wild field chicken, local pork, plate gluten sea cucumber porridge

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Chaoshan Huashan wild field chicken, local pork, plate gluten sea cucumber porridge

Cooking Steps

  1. Step1:Material

  2. Step2:Material

  3. Step3:Material

  4. Step4:Material

  5. Step5:Material

  6. Step6:Stir fry, stew and then put porridg

  7. Step7:Porridg

Cooking tips:It must be fried and braised. There are skills to put porridge for cooking.

Chinese cuisine

How to cook Chinese food

How to cook Chaoshan Huashan wild field chicken, local pork, plate gluten sea cucumber porridge

Chinese food recipes

Chaoshan Huashan wild field chicken, local pork, plate gluten sea cucumber porridge recipes

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