Chinese Food
Baby cough relieving and scallop kumquat sauce
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In addition to the main effect of clearing away heat and phlegm, moistening the lungs and relieving cough, there are many ways to eat it. Just scoop up a spoon. Flush it with water. It's like the honey grapefruit tea sold outside. (of course, we don't add honey here.) Fresh taste, specially moistening throat. It can also be used in other auxiliary food production, such as kumquat sauce muffin, kumquat cake is also good, or directly applied to bread as jam, or put in rice porridge and rice paste for seasoning
Cooking ingredients
Cooking Steps
Step1:Prepare the jar for the sauce. First remove the poison from the jar in boiling water.
Step2:Put the sterilized bottle on the net and drain the water.
Step3:Then prepare the ingredients. I use the lollipop. Other lollipops are OK.
Step4:First rub the surface with salt.
Step5:Then pour some water into kumquat. Soak kumquat in light salt water for 30 minutes. Remove the pesticide.
Step6:A washed kumquat. Cut it in half. Pick the kumquat seeds with the tip of a knife. Be patient when choosing... It's a big project.
Step7:Put the seeded kumquat into the blender.
Step8:Stir it several times. Break the kumquat. It's made for the baby. So it's broken a little.
Step9:Squeeze out 1 / 3 of the lemon juice for use. There is no tool. You can also squeeze the lemon juice directly into the pot for a while.
Step10:Put the crushed kumquat into the boiling pot. Cook it over medium low heat until it bubbles.
Step11:Then put in the lollipop. Cook until the lollipop melts. Turn to low heat after the lollipop melts. In order to avoid sticking to the bottom of the pot, it is necessary to keep stirring with a scraper.
Step12:Let the water dry slowly. Boil and pour in 1 / 3 lemon juice. Stir well.
Step13:Finally, pour in the scallop powder. The antitussive ingredients in scallop will volatilize when cooked for a long time. So stir it evenly and turn off the fire.
Step14:Look. It's the last sauce.
Step15:Fill the bottle while it is hot. Then tighten the lid. A vacuum can be formed in the bottle. Cool and refrigerate. Eat in a week. When eating, use a clean, oil-free and water-free spoon to dig it out.
Cooking tips:Chuanbei powder is only the kind of Chinese herbal medicine that is being ground downstairs. So it is not very fine. You can also buy the kind of bag of ground Chuanbei powder. It should be finer. Don't put too much scallop powder. Just a little. I put 3G. When cooking sauce, always stir it. Otherwise, it will stick to the bottom of the pot easily. If the baby wants to eat kumquat, he should not drink milk for one hour. Because the protein in the milk and the citric acid of Kumquat will coagulate. There are skills in making delicious dishes.
