Chinese Food
Zhike Runhou Qiuli cream
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On dry days in winter, I always feel that my throat is dry and itchy. It's when Sydney comes out. Make some autumn pear cream to moisten my throat.
Cooking ingredients
Cooking Steps
Step1:Breaking of Siraitia grosvenori
Step2:Shredded ginge
Step3:Add twice the water to the shredded ginger of black jujube, Siraitia grosvenorii, and simmer for half an hour on medium heat
Step4:Shred the snow pear. (you can tap the juice with a stick
Step5:Add the water that just hasn't passed the pear and put it together with the juice that was cooked before. Simmer for more than an hour on a low heat. (if you have enough time, you can simmer for a while longer. It needs to be stirred at regular intervals. Add water appropriately according to the situation.
Step6:Finally, it's better to use gauze. It's better to filter the residue if it leaks. (try to squeeze the juice out
Step7:It's time to test the technology. Add a few lollipops. Boil it slowly until it's thick and then it can be bottled. (if you want to stop cough and asthma more effectively, you can add a proper amount of Chuanbei powder) a glass bottle sterilized with boiling water. It's oil-free and water-free. When the Qiuli cream is still hot, you can add a proper amount of honey. It's better to stir it together. Cool and store in refrigerator.
Step8:I only need to dig out a spoon to wash the hot water every day. It has the effect of moistening lung and relieving cough. I'm almost finished with this can.
Cooking tips:It doesn't need to be too thick at the end. It will be thicker after cooling. After filtration, it needs to be stirred all the time or it will stick to the pot. There are skills in making delicious dishes.
