Chinese Food
Cranberry mixed vegetable duck meat roll
(97704 views)
Cranberry has always been a traditional healthy food in North America. Cranberry, together with grapes and blueberries, is called the three major fruits in North America. Cranberry is a kind of red berry. It is rich in vitamin C and has a good health care effect. Cranberry is no longer a strange fruit for Chinese people. The taste of cranberry is sour and sweet, whether it's with bread, salad or dessert. Cranberry always makes every dish full of appetite. Europeans have long had the habit of making cranberries into their dishes. When they arrived in the American continent, they paired cranberries with turkeys. It became a classic Thanksgiving food. No turkey, but duck is usually my favorite. I thought about stuffing cranberries in duck. It's nice and delicious to bake. You are my favorite. Don't act quickly.
Cooking ingredients
Cooking Steps
Step1:Wash duck leg, drain water, cut large piece of meat into a knife facing down back. Pull apart the part connecting the bone and meat. Use the knife to slice the thick part to keep the same thickness as much as possible.
Step2:Add 20 ml of honey, Japanese soy sauce and flavoring respectively to the boneless duck leg. Massage the duck leg and marinate it for one night.
Step3:Dice carrots, broccoli, sausages, cream cheese and raisins. Set aside.
Step4:Put cranberries, carrots, broccoli, sausage, grape and cheese in the middle of the duck's le
Step5:Roll it up and wrap it with cotton threa
Step6:Brush honey water on the surface for 180 ° 45 minutes. Take out and brush honey water repeatedly during baking until the surface is golden. (mix honey, oyster sauce and water to brush the surface
Step7:Take out the cotton thread and cut it after cooling slightly. It's not easy to disperse.
Step8:Cu
Cooking tips:The meat must be tightly rolled and then roasted. Broccoli is a repugnant stem I use. It's not wasteful. There are skills in making delicious dishes.
