Chinese Food
Steamed bun with Hydrangea
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Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Common flour-800g, yeast-8g, non aluminum baking powder-3
Step2:Pumpkin, purple potato - right amount, Monascus powder - 5
Step3:Steam the purple potato and pumpkin. Pumpkin can be sliced and steamed. It's easy to ripen. After steaming, grind into mud for standby.
Step4:Add yeast and baking powder to the flour, mix well and divide into four parts. Three of them were made of pumpkin puree, purple sweet potato puree, red koji powder, water and three kinds of colored dough. The other one was made of water and white dough. Put the four color dough in different containers and cover with wet drawer cloth for fermentation.
Step5:When the dough is fermented to 1.5 to 2 times the original size, the preparation can be made. Four different colors and the same size of the dosage form a group. The size of the dosage can be as you like. My group is 3.5cm in diameter.
Step6:Rub the four colors into thin strips. Sprinkle a little thin surface, press one on the other, and place it as well as shown in the figure. The two ends of the long strip are slightly thinner, which is more convenient for later operation.
Step7:Press 1, press 2.3, press 4, and so on as shown in the figure. Press single and double numbers clockwise to make one circle.
Step8:Press 7 to start as shown in the figure, and so on. Press the adjacent counter clockwise to make a circle.
Step9:Make another circle clockwise.
Step10:Press the end of the noodles against each other to form a woven dough.
Step11:Turn over the prepared dough and put it in the palm of your hand. Fold the tightly pressed noodle tail to the bottom of the steamed bread. In the process of folding, gently poke it to the center, so that the finished shape of the steamed bread will be fuller and straighter.
Step12:Turn the steamed bread over and put it on the chopping board. Shape it slightly to make it more round and full. The shaped steamed bread was fermented for about 20 minutes. Observe that the volume of steamed bread becomes larger and the dough surface becomes fluffy. Steam it on the pot. Steam it for 20 minutes and cook it.
Step13:Pasta is the most extensive and profound way to express folk customs and psychological will.
Step14:For thousands of years, people have always expressed their hopes and wishes vividly through the use of pasta with smart hands.
Step15:Hydrangea bread is one of the representatives of the classic pattern pasta. I'm very happy to share this auspicious food with you.
Cooking tips:1. Slice the pumpkin and steam it. The thinner the better. Shorten the steaming time and save energy. The steamed pumpkin should be ground into mud after the water is controlled to prevent excessive moisture and too soft flour. 2. The surface should be a little hard and easy to shape. I didn't add any more water to my pumpkin noodles. I only added a little water to purple potato noodles. It depends on the water consumption of flour. 3. When compiling, the cross positions should be made as close as possible. Do not leave too much space. If it's too loose, it's easy to make Hydrangea steamed bread out of shape. 4. If you think the four colors are too complex, you can also make them monochromatic or bicolor. 5. Turn off the fire and cool for 3-5 minutes, then lift the lid to prevent the product from collapsing due to rapid cooling. There are skills in making delicious dishes.
