Chinese Food
Red velvet chocolate bean cookies
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Ordinary chocolate bean cookies. Because of the addition of red koji powder, it's a little warm in this autumn season. Give this delicious red velvet chocolate bean cookie to you. May you be gentle in the world. May you work hard all your life, be loved all your life, have everything you want, and let go of everything you can't get. (all the pictures and texts of this recipe are original by author Xinyan sign language 00. Unauthorized reprint is strictly prohibited. If there is any violation, legal responsibility shall be investigated.) -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Mix the low flour, red koji flour and baking soda evenly. SIFT for use.
Step2:Cut the dark chocolate coins into large pieces.
Step3:Microwave butter for one minute to melt into a liquid.
Step4:Add cream, sugar and salt. Microwave for 20 seconds. Stir well with egg.
Step5:Add the powder in practice 1 twice. Mix it up irregularly with the egg. Do not circle it.
Step6:Add in the dark chocolate granules. Mix slightly with the mayonnaise.
Step7:Divide the dough into 20 parts with gloved hands. Each part is about 16-17 grams.
Step8:A little round. Put in the baking tray. Press gently with your hand.
Step9:Put in the middle layer of the preheated oven at 180 degrees. Bake for 20 minutes. Let the cookies cool in a baking pan. Seal.
Step10:Finished drawings.
Step11:Finished drawings.
Step12:Crispy and delicious.
Cooking tips:1. Without microwave oven, melt the butter by heating it with water and rewarm the cream. 2. The cocoa butter in my dark chocolate is 65%. 3. Baking temperature and time are for reference only. Please adjust according to your own oven. 4. My baking tray is 28 * 28cm non stick. If you use non stick baking tray, you need to pad tin paper in advance. There are skills in making delicious dishes.
