Chinese Food
Mini Red Velvet Cake
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A cake roll formula can make a mini cake without too much cream, too much fruit, too much decoration. You can eat the original taste of the cake healthy, delicious, and you can have it all at once.
Cooking ingredients
Cooking Steps
Step1:Take four eggs. Protein isolate and egg whit
Step2:Add corn oil to the yolk. Mix wel
Step3:Then add 10 grams of sugar powder. Stir wel
Step4:Mix the red koji powder and milk evenl
Step5:Pour into the yolk paste. Mix wel
Step6:Sift in low powde
Step7:Mix well to make red koji yolk past
Step8:Put oil paper on the baking tra
Step9:The protein is divided into three times and added with sugar powder. It is sent to the wet state with small hook
Step10:Add 1 / 3 protein cream to the yolk paste. Stir wel
Step11:Pour the batter back into the remaining crea
Step12:Continue mixing to make a fine cake past
Step13:Slowly pour into the baking tray. Shake left and right to make the surface flat. Shake gently for several times to produce big bubbles
Step14:Put it in the middle layer of the preheated oven. 170 ℃. 22 minute
Step15:After baking, take out the cake and put it on the net rack. Tear it all around. Wait for the air to cool
Step16:When it is completely cool, tear off the oiled paper by turning it upside dow
Step17:Go to four different sizes of round containers or tool
Step18:Divide the cake into 4 sizes. 2 pieces for each siz
Step19:Sugar powder in cream. Beat to 89
Step20:Each slice of cake is covered with a thin layer of cream. From big to small, fold it up
Step21:After folding, lightly spread cream around the surfac
Step22:Sprinkle with a little cocoa flakes. Decorate with some fruits
Step23:Write production step
Step24:Write production step
Cooking tips:1. Only a small amount of cream is needed. Each step only needs to be lightly smeared. 2. The fruit can be selected according to the taste. 3. The small cake is not suitable for making fruit sandwich. There are skills when the bearing capacity is not enough to make dishes delicious.
