Velvet Cake

low gluten flour:60g sugar:70g egg:8 white vinegar:cap 1 butter:80g milk:80g red koji powder:20g https://cp1.douguo.com/upload/caiku/a/7/c/yuan_a7a4ab5c24c1cb160f464e8b9868dcac.jpeg

Velvet Cake

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Velvet Cake

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Mix the yolk, milk, sugar, flour and Monascus together.

  3. Step3:Egg white, sweet and sour togethe

  4. Step4:Add the egg yolk batter to the egg white and mix into a paste and pour into the baking tra

  5. Step5:Oven up and down 170 degrees (my home oven) 15 minutes to 20 minute

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Velvet Cake

Chinese food recipes

Velvet Cake recipes

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