Chinese Food
Home style dish: shredded pork with pickled peppers and leek
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When I was a child, every time my mother asked me to arrange food, I saw that leeks were headache. Peeling and tailing one by one made me crazy. But every time I came out of the pot, the sour, hot and spicy taste can directly sweep three bowls of rice. It is necessary to serve food.
Cooking ingredients
Cooking Steps
Step1:Sliced leek, thin meat, ginger and garlic, pickled pepper
Step2:Shredded meat with starch, soy sauce and salted egg white for a whil
Step3:After the oil is boiled, cut the shredded meat in small heat. Add in the ginger, garlic, pickled peppers and stir fry for a while
Step4:Add leek at last. Continue to stir fry over medium heat. Add in raw soy sauce and continue to stir fr
Step5:Simple home cooked dishes are read
Cooking tips:If you like hot and sour food, you can add more pickles and spicy millet. But it's good if it's moderate. It's seasoned with raw soy sauce. If you have the taste of pickles, you don't need to add salt. If you stir fry chives to the back, it will come out of the water, so you can't be afraid to stir dry or cook delicious food with a small fire.
