Cooking Steps

1. 

   Step1:Take a deep basin (it's not easy to run out when stirring) and put all the materials into the basin. Take a pair of chopsticks and stir clockwise (in a circle) to mix the meat and leek seasoning evenl

2. 

   Step2:The prepared dumpling skin can be rolled out by oneself or bought out of the box (I am lazy to buy it) and the number of bags can be determined according to the size of the bag I like (it's OK to pack these materials into a family with three stutters

3. 

   Step3:Take a piece of dumpling skin. Spoon the appropriate meat filling and put it in the middle of the dumpling ski

4. 

   Step4:From top to botto

5. 

   Step5:Next, I'll look at the two sides of the picture and press them to look like triangles

6. 

   Step6:And then the thumb and index finger of both hands are half of each other. Just squeeze them in a little bit and you'll be done

7. 

   Step7:Look, it's not bad. The simplest way to make dumpling

8. 

   Step8:After all the dumplings are wrapped, put 5 full water in the pot, heat it up, put the dumpling steaming net on it for 1520 minutes, and then it will be out of the pot (or boil the dumplings with 8 full water in the pot, pour the dumplings into the lid, water the dumplings, boil them, pour some cold water, then boil them, then take off the lid and cook for 2 minutes

9. 

   Step9:After steaming, one by one, you can take the plate. It's wonderful to match it with a bowl of soy sauce and vinegar

10. 

    Step10:Finished product. Saliva is all over the floo

11. 

    Step11:A full plat

12. 

    Step12:Finished produc