Chinese Food
Stewed pig with chicken bone and grass
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The combination of chicken bone grass and pig Hengli can't be more suitable to have the effect of clearing away heat, strengthening spleen, promoting dampness and soothing liver. I often cook chicken bone grass for my family to drink. When I was buying yogurt, I saw the chicken bone grass planted by the owner's mother. It was peeling off the leaves and drying. It was very fresh. So I asked her to sell it to me for a try. She didn't want to sell it at first. Because I was an old acquaintance who bought yogurt, I sold it to me. After a few days, I tried to cook it at home. I washed it and put it in water. After the cooking, I put in some yellow icing sugar. I couldn't wait to put up a bowl of stall to cool it When I took the first sip, the taste of chicken bone grass was super sweet and sweet. It was sweet, cool and cool. No wonder the owner didn't want to sell it to me. After that, the taste of chicken bone grass bought outside was different. It was very light. It had a sweet and cool taste at all
Cooking ingredients
Cooking Steps
Step1:Chicken bone grass. A bunch. Clean the roots. There will be sil
Step2:Put chicken bone grass in the pot. Add water. Soak for 30 minute
Step3:Clean the pig horizontally. Remove the white grease in the middle. I cut it with scissors. It's convenient and fast
Step4:That's what happened to the pig Hengl
Step5:Put jujube and pig Hengli into chicken bone grass wate
Step6:Bring to a boil over high heat. Turn to low heat for 30 minute
Step7:Separate the chicken bone grass. Leave the chicken bone grass water. Put in a proper amount of ice sugar. Make the chicken bone grass water drink more moist
Cooking tips:There are skills in making delicious dishes.
