Chinese Food
Fish flavored shredded pork
(97801 views)
There's no fish in fish flavored shredded pork. There's no wife in wife's cake. There's no tiger skin in tiger skin pepper. There's no husband and wife in husband and wife's lung slices. There's no bridge in the rice noodle crossing the bridge. why can't the dish be so famous I made you love to make complaints about it. But. Fish flavored shredded pork is really heaven. After Shenzhou 11 manned spaceship successfully docked with Tiangong 2 space laboratory, CCTV News reported that the astronauts had eaten the hot and nutritious fish flavored shredded meat. Even the most revolting and tonic universe has been conquered by it. Are you still unmoved?
Cooking ingredients
Cooking Steps
Step1:The auxiliary materials are pickled red pepper, seeded and finely chopped; ginger and garlic are cut into fine grains; onion is cut into scallion.
Step2:Cut pork tenderloin and pork tenderloin into thick shreds. Add a pinch of salt, a teaspoon of dry starch and a little water. Knead with water until all are absorbed and ready for use.
Step3:Stir fried bamboo shoots with starch and sliced agaric. Add salt, vinegar, sugar and water starch to thicken sauce.
Step4:Heat the loin in an oil pan and drain the oil. Pour in the shredded meat at a low oil temperature. Stir fry until the surface of the shredded meat changes color and set aside.
Step5:Stir fry the ginger and garlic with the remaining oil in the pot. Beyond the fragrance, stir fry with chopped peppers.
Step6:Take the sauce out of the pot, stir fry the shredded meat for 1 minute, then add the sauce and stir. Take the sauce.
Cooking tips:There are skills in making delicious dishes.
