Stewed taro with lily and Gorgon

Lily:1 / 2 Pack Gorgon fruit:1 package taro:1 / 3 carrot:1 / 3 shrimp:30g lean meat:40g clear water:100ml salt:4g cilantro:1 scallion:moderate amount https://cp1.douguo.com/upload/caiku/1/4/f/yuan_1471acc07acb6eb941d1f64dc71d9eff.jpeg

Stewed taro with lily and Gorgon

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Stewed taro with lily and Gorgon

Lily thicken pot is the best dish in this autumn. It's delicious and can relieve the dryness in autumn.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put the diced carrot and shrimp into the casserole, thicken the fruit, and clear water to boil

  3. Step3:Then add the chopped taro and coo

  4. Step4:Add in the lily and coo

  5. Step5:Add lean meat and coo

  6. Step6:Sprinkle with seasoning and sal

  7. Step7:Don

  8. Step8:Deliciou

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed taro with lily and Gorgon

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Stewed taro with lily and Gorgon recipes

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