Cooking Steps

1. 

   Step1:Milk and corn oil mi

2. 

   Step2:Stir until completely emulsified and oil-fre

3. 

   Step3:Add yol

4. 

   Step4:Mix wel

5. 

   Step5:Add flour, cut and mix wel

6. 

   Step6:Cut and mi

7. 

   Step7:Add a few drops of lemon juice to the egg whit

8. 

   Step8:Add sugar three times to make it hard to foam (there is a small sharp corner when lifting the eggbeater

9. 

   Step9:Add a third of the protein to the yolk paste. Cut with a spatula and mix well

10. 

    Step10:Pour the batter back into the rest of the protei

11. 

    Step11:Continue cutting and mixing with a scraper

12. 

    Step12:Pour into mol

13. 

    Step13:A few light shocks produce large bubbles

14. 

    Step14:Preheat the oven 150 degrees in advance. 65 minutes for the lower layer

15. 

    Step15:Take out the cake. Turn it upside down. Let it cool and release

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc