Chinese Food
Eight inch original Qifeng (can be used as birthday cake blank)
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Cooking ingredients
Cooking Steps
Step1:Milk and corn oil mi
Step2:Stir until completely emulsified and oil-fre
Step3:Add yol
Step4:Mix wel
Step5:Add flour, cut and mix wel
Step6:Cut and mi
Step7:Add a few drops of lemon juice to the egg whit
Step8:Add sugar three times to make it hard to foam (there is a small sharp corner when lifting the eggbeater
Step9:Add a third of the protein to the yolk paste. Cut with a spatula and mix well
Step10:Pour the batter back into the rest of the protei
Step11:Continue cutting and mixing with a scraper
Step12:Pour into mol
Step13:A few light shocks produce large bubbles
Step14:Preheat the oven 150 degrees in advance. 65 minutes for the lower layer
Step15:Take out the cake. Turn it upside down. Let it cool and release
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:The small village eggs I chose. So the color is very beautiful. If I choose ordinary eggs, the color is not so yellow. I have skills in cooking and delicious food.
