Stir fried cake with soy milk recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried cake with soy milk

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In March 2018, I released the bean milk popsicle cake to the Internet. It was loved by many people. I haven't updated the bean fruit for a long time. It's because of the onset of lazy cancer. Today I finally want to update. Now let's share the recipe with you for this super delicious bean milk popsicle cake.

Cooking ingredients

egg:3

sugar:35g

corn oil:25g

soymilk or water or milk:25g

Cooking Steps

Step1:Take three fresh eggs. Separate the egg whites from the yolks. The bowl of egg white must be free of oil and water. Do not drop the yolk into the egg white when you divide the egg. You can't throw it away, or the egg white will not be sent away. If you drop it in and scoop it out with eggshell, you can continue to beat it. First make egg yolk paste - add 20 grams of sugar, salt, oil, soy milk and low gluten flour into the egg yolk. Stir until there are no particles. Cover the surface to prevent dryness.

Step2:Add 15g of sugar to the protein and beat until it is stiff and foamy. You can see the big, sharp, upright corners. It used to be said that it was a small sharp angle. But the egg whites were too hard to beat. It was not easy to stir when mixing. So now I have hit a large sharp angle.

Step3:Add 1 / 3 protein to the yolk paste. Mix well with a rubber scraper.

Step4:Then pour the batter into the remaining protein. Turn the bottom up and mix evenly.

Step5:After mixing evenly, pour into the mold immediately. The batter in good condition is fine and glossy. Fill the mold eight minutes. Then trowel. Knock on the table for a few times. Vibrate out bubbles. Bake in the lower layer of the preheated oven. The specific temperature and time should be adjusted according to your own oven. It can be roasted at 150 ℃ for 50-60 minutes. The baking time is subject to the cake state.

Step6:The batter will grow slowly at the beginning of baking in the oven. When it rises to the highest level, it will slowly fall. It will fall to the same level with the mold. It will be almost good to bake for another 10 minutes. Then pat it on the surface with your hand. The cake is very elastic. If it bounces back immediately, it means it's baked. My oven is at the bottom. 150 degrees for 1 hour.

Step7:Then take it out of the oven immediately. Drop it twice on the table. Shake up the heat. Put it on the grill.

Step8:Completely cool before demoulding. Please check the video for details of demoulding methods.

Step9:To make popsicle, add sugar to the yolk and stir well. Then add the sifted low gluten flour and mix well.

Step10:Add a small amount of soymilk and mix well. Then add soymilk in several times and mix well.

Step11:Add it to the soymilk. Heat it over a low heat. Stir while heating. Boil until there are lines and bubbles, then turn off the fire. Stir in cream cheese while hot until smooth and pelleted. Cover the surface with plastic film to prevent drying. Wait for the air to cool.