Sweet scented osmanthus wine ball recipe-Chinese Food-best chinese food recipes-cooking food

Sweet scented osmanthus wine ball

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This bowl. Several of my friends said that they had never tasted such delicious sweet scented osmanthus wine dumplings. In fact, the difference is just the distance of a can of sweet osmanthus. I decorated my new office a few days ago. At the door. I have a luxurious space. I planted some plants that I like. Pomegranate, osmanthus and so on A few days ago, when osmanthus was at its peak, I couldn't help but want to stay a little longer every time I passed there. That week or two is like a small part of the four seasons. It belongs exclusively to Osmanthus fragrans. It becomes the fifth season independently. It is precious with limited time. Osmanthus sticks through the glass. Around the wooden door. Around your morning and evening time. Although after two rains, the precious fragrance gradually goes away with autumn. It can only be remembered by a bowl of sweet scented osmanthus wine. Season is fleeting. And people always leave. Time into honey. Sealed in a glass jar. ——Solar eclipse · sweet scented osmanthus and wine dumplings

Cooking ingredients

honey:moderate amount

sugar:moderate amount

dried osmanthus:moderate amount

circle:moderate amount

taro:moderate amount

baking soda:moderate amount

crystal sugar:moderate amount

lotus root starch:moderate amount

Cooking Steps

Step1:Ingredients preparation - honey, sugar, dried osmanthus.

Step2:A layer of osmanthus, a layer of white sugar. Repeat two layers. Cover the last layer of white sugar. Cover with a layer of honey. Allow to stand for three hours.

Step3:Pour honey into the pan. Pour in the osmanthus sugar from the previous step. Keep the heat low until the sugar melts.

Step4:Pour in the glass bottle. After cooling, the sweet osmanthus is finished.

Step5:Wine and sugar in a cold water pot. Bring to the boil.

Step6:Boil the lower round until it floats. Remove.

Step7:Add a spoonful of sweet osmanthus and stir. Done.

Step8:Steam taro for 10 minutes, then cool it, peel it and cut into pieces.

Step9:In the cold water pot, add a teaspoon of baking soda and a few ice sugar. Cook until soft and waxy.

Step10:Use a small amount of water to stir the lotus root powder. Add it into the pot and stir until it is clear and thick, then turn off the fire.