Chinese Food
Stewed rice with hairy crab
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If you want to eat stewed rice with hairy crabs, you must fry the crabmeat well. How to fry crabmeat? Please read the previous article. Hin is simple. It's a little tedious to remove crabmeat.
Cooking ingredients
Cooking Steps
Step1:Stir fried crab meat (read the previous recipe), rice and wash. Dice carrot and onio
Step2:Heat the pot. Put in a small piece of butter and turn it o
Step3:Stir fry garlic, carrot and onion. Stir well with salt and pepper
Step4:Add rice and stir fry until transparen
Step5:Add more water than rice. I put less water. At last, add some water. Turn the fire to medium fire
Step6:Stir fry until the rice is almost cooked. If the rice is not cooked, continue to stir fry with water before putting the crab.
Step7:The rice absorbs water completely. Add the chopped pepper and it will be out of the pot.
Step8:You can cover the pan with fried crabmeat.
Cooking tips:There are skills in making delicious dishes.
