Chinese Food
Stewed rice with ribs
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Stewed pork ribs rice is simple but delicious. I highly recommend it. You have to eat a lot to enjoy yourself. The flavor of spareribs seeps into rice grains completely. Every grain of rice is crystal clear. It sends out a strong bone fragrance. Grains leave a lingering fragrance. That's called a fragrance.
Cooking ingredients
Cooking Steps
Step1:Dice mushrooms and carrots.
Step2:Wash the spareribs and put them into the boiling water pot and scald them to remove the blood.
Step3:Add in cooking wine, soy sauce and ginger for 20 minutes.
Step4:Add the usual amount of cooking oil in the pot. Fry the ribs in the pot over low heat until both sides are golden.
Step5:Fry until golden on both sides. Add in ginger, onion and garlic. Some ice sugar. Soy sauce. A little soy sauce and color it.
Step6:Add mushrooms, carrots, oil, salt and stir fry for a while. (the taste is heavier than that
Step7:Clean the rice. This step is the same as cooking rice. Finally, add ribs and other side dishes.
Step8:Mix well. Press the cook button to start cooking. The rice will jump up automatically after cooking. Then press the cook button again and cook again. Make sure it is cooked thoroughly
Step9:It's dinner.
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Cooking tips:There are skills in making delicious dishes.
