Cooking Steps

1. 

   Step1:Prepare ingredients. Wash with cold water. Add some cooking wine to remove fishy smell. Bring to a boil. Remove froth and cook for 20 minute

2. 

   Step2:During the cooking, prepare the potatoes and carrots, cut them into pieces with a hob, and put them in water for use. Reserve the onions, ginger, garlic, star anise, cinnamon and fragrant leaves

3. 

   Step3:After 20 minutes, drain out the small ribs to control the water content; in another pot, burn the oil. When the oil is three parts hot, add a spoonful of sugar to boil it into jujube red. Add the small ribs and stir fry evenly to make the small ribs evenly colored. Add the prepared shallot, ginger, garlic, star anise, cinnamon and fragrant leaves. Stir evenly; add the potatoes, carrot and soy sauce to evenly color. Pour the soup just boiled into the pot. Add a little salt. Bring to a boil

4. 

   Step4:Prepare the rice cooker. Wash 200g rice (according to personal preference). Pour the stewed ribs, potatoes and carrots into the rice cooker. Add the water for steaming the rice according to the rice quantity. Press the cooking key When the cooking key jumps to the heat preservation key, you can get out of the pot