Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Butter is cut into small pieces and softened at room temperature (softening is not melting into liquid) and beaten slightly by han

3. 

   Step3:Add sugar and salt. Beat well with egg beater

4. 

   Step4:Add the whole egg mixture and stir evenly until it is fully absorbe

5. 

   Step5:Take 50g of beaten butter and put it into a clean bowl. Sift 60g of low flour and knead it into a dough of primary color

6. 

   Step6:Sift the remaining 120g of low flour and cocoa powder into the remaining butter bowl. Mix well to form cocoa dough

7. 

   Step7:Smooth doug

8. 

   Step8:Cover the film and relax for 20 minutes at room temperatur

9. 

   Step9:Spread cocoa dough on the silica gel pad. Cover it with a layer of preservative film. Use a rolling pin to roll the dough into a 3mm thick skin

10. 

    Step10:Use the bottom part of the panda mold to press out the panda's body part on the cocoa doug

11. 

    Step11:Carefully move it onto the non stick baking tray (not the non stick baking tray, pad with oil paper). After the first press, you can re knead the cocoa dough and roll it out again. Repeat the operation until the dough is used up

12. 

    Step12:Roll the primary color dough into thin skin in the same wa

13. 

    Step13:Use panda mold to press out facial expression par

14. 

    Step14:Then put the panda face on the shape of the little panda in the cocoa dough

15. 

    Step15:After 170 degree preheating, the middle layer lasts for 15-20 minutes until the white dough is slightly colored

16. 

    Step16:Take it out of the oven and put it on the baking net for coolin

17. 

    Step17:Finished produc

18. 

    Step18:Write production step

19. 

    Step19:Write production step

20. 

    Step20:Write production step

21. 

    Step21:Store in sealed box after coolin