Cooking Steps

1. 

   Step1:Remove the shell of shrimps. Remove the black thread on the back of shrimps. Rinse. Add a little salt. Rinse.

2. 

   Step2:Marinate the shrimp with salt, cooking wine and soy sauce for 15 minutes.

3. 

   Step3:During this period, dice carrots, cut scallions, slice ginger, cut garlic. Set aside.

4. 

   Step4:Put the egg in the shrimp. Sprinkle in the garlic. Mix well.

5. 

   Step5:Heat the oil and stir fry the onion, ginger, small fire to the flavor of onion. Stir fry the carrot until ready.

6. 

   Step6:Stir fry the shrimps until they change color. The taste is delicious. A little vinegar. Pour in the carrots. Collect the juice over high heat. Sprinkle in pepper. Turn off the heat. Sprinkle with chopped onion.