Cooking Steps

1. 

   Step1:Prepare the ingredients. Clean them for use.

2. 

   Step2:Cut the tenderloin into shreds or small pieces. Add some cooking wine, white vinegar, soy sauce, sugar, salt, five spices, black pepper, ginger powder, egg white, raw meal. Mix well and season. Marinate for 15 minutes.

3. 

   Step3:Shred the green and red peppers.

4. 

   Step4:Heat the oil in a hot pot. Pour in the marinated pork tenderloin. Stir quickly and change the color, then add the shredded peppers. Mix well. Put the garlic in the pan.

5. 

   Step5:Sprinkle some green onion and serve.