Chinese Food

Cooking Steps

1. 

   Step1:Get it. Hairy claw

2. 

   Step2:Eight crabs in a row. I put them in the pool. The water will not let the crabs breathe.

3. 

   Step3:Put a bag of Perilla in the middle to make it cool and fragran

4. 

   Step4:Cut eight pieces of ginger and put them on the hairy crabs in the po

5. 

   Step5:Arrange ginger slices in row and sit ~ cover and steam for 20 minutes A kind of Steaming takes about 40 minutes

6. 

   Step6:While steaming crabs, I began to make seasonings. I cut some scallion and sprinkled it in the steamer

7. 

   Step7:This vinegar is specially for crabs. It's sweet and has a light wine taste

8. 

   Step8:A close-up of out of the po

9. 

   Step9:I think the hairy crabs are fat and thi

10. 

    Step10:Dig out a close-u

11. 

    Step11:Hairy crabs in the ligh

12. 

    Step12:The last serious face.