It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Step1:Wash broccoli and cauliflower. Blanch it with hot water. When the water is boiling, just throw it in and heat it. Otherwise, it will be too cooked.
Step2:Cut the potatoes into lotus root slices. Leave it in water. Remove the excess starch. Chips are easier to stew than chips.
Step3:Doupi cold water. Tofu hot water after cold water. It will be harder.
Step4:Wash the ribs and steam them in the drawer for 20 minutes. Small sausage hob cut two sections. Cross flower knife cut. Easier to mature. Also easy to concave shape.
Step5:Prepare accessorie
Step6:The wings are bought by metro. They are ready-made. It's good to defrost.
Step7:Corn cooked. Cut. Don't be too familiar. It's easy to fall.
Step8:Hot pot cold oil, hot pot bottom material, Douban sauce, stir fry over low heat, ginger and garlic, slice small peppers, pepper, stir fry well, then put sausages, ribs and chicken wings into the pot, stir and chill for 5min.
Step9:Add broccoli, lotus root potato, bean curd in turn. Stir slowly. Mix well. Taste the taste. If it's light, you can add the barbecue sauce. No need to add salt. It's not good to stir evenly. Stew for 10min, put on peanuts, sesame, coriander, serve and ea
Cooking tips:When cooking, the time should be short, and the heating should be continued later. So the boiling water should not be more than one minute. There are skills in making delicious dishes.