Cooking Steps

1. 

   Step1:Corn oil. Or other oil without too much flavor 60g. Milk 60g mix.

2. 

   Step2:5 eggs. Separate the yolk from the protein. Put the yolk directly into the mixture of step 1. Mix with the hand beater

3. 

   Step3:It's like this when it's mixe

4. 

   Step4:Add 100g of sifted low gluten flour. Mix with a hand beater and set aside.

5. 

   Step5:Weigh about 75g of sugar. Pour it into the protein three times later.

6. 

   Step6:Sugar for the first tim

7. 

   Step7:Add sugar powder for the second tim

8. 

   Step8:Add sugar powder for the third time and beat for a while. It's OK to reach this state.

9. 

   Step9:Protein. Yolk liqui

10. 

    Step10:The protein is poured into the egg yolk liquid in three times. The first time, cut the vegetables around and stir. The third time, cut the vegetables up and down and stir. Don't draw circles to stir. It will defoaming.

11. 

    Step11:Put the mixed batter into the paper cup. I'm lazy. Use a spoon to carefully put it into the paper cup. There's no need to mount the flower bag.

12. 

    Step12:I've made 16 cupcakes. But I suggest you don't have to fill them that full. It's OK to fill them at seven or eight. There are some cranberries on the paper cup. They are sour, sweet and greasy.

13. 

    Step13:The temperature of my oven is on the high side. I used 140 ° C to bake for 30 minutes. I must have a look on the way. Turn down the temperature when I feel burnt.

14. 

    Step14:It will crack in the process. Ask me if you want a watch that doesn't crack. Because I can't. haha.

15. 

    Step15:Enjoy the delicious foo